East Kilbride Golf Club Events

Indian Theme Night

INDIAN THEME NIGHT
Friday 17 February 2012

All Dining experiences are proving to be very popular, so please book early to avoid disappointment. See the menu for the event below

Au-Gratin @ East Kilbride Golf Club


INDIAN THEME NIGHT

FRIDAY 17 February 2012

(£15.95)

 

Starters on the Buffet:

 

Chicken Pakora with Traditional Dipping Sauce

 

Various Vegetable Pakoras with Minted Yoghurt Dip

 

Chicken Chaat

 

Lamb Kofta Balls with Spiced Onions

 

Mini Poppadums and Exotic Fruit Platter

 

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Main Courses:

 

Chicken Kashmiri Korma

 

Lamb Jalfrezi

 

Chicken Tikka Massalla

 

Chick Pea and Lentil Dahl

 

 (All accompanied with Pilau Rice, Chotta Nan Bread and Chapatis)

 

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Homemade Desserts and Fruit Salad from the Dessert Table

 

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Tea/Coffee and Chocolate Mints


East Kilbride Golf Club

St Valentine's Dinner

ST VALENTINE'S DINNER
Saturday 11 February 2012

All Dining experiences are proving to be very popular, so please book early to avoid disappointment. See menu for this event below.

Au-gratin @ East Kilbride Golf Club


   St Valentine’s Dinner Menu 

SATURDAY 11 February 2012

Four Courses @ £21.95

 

Shortcrust Tartlet filled with King Prawns, glazed with a Traditional Thermidor Sauce,

 with Solferino of Vegetables and Buttered Baby Spinach Leaves

or

Carved Seasonal Melon with Freshly Cut Exotic Fruits and Berries, traced with a Duo of Fruits Coulis

 

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Iced Raspberry Sorbet topped with Champagne

or

Cream of Carrot and Coriander Soup with Crusty Bread Roll

 

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Supreme of Chicken Breast filled with Sun Dried Tomatoes and Mozzarella Cheese,

 wrapped in Parma Ham, and sliced on a Polenta Cake, with a fine Ratatouille and Marsala Sauce

or

Seared Sea Bass Fillets on a Saffron Pomme Fondant, caressed with a Light Dieppoise Sauce,

served with Succulent Asparagus Spears and Glazed Baby Carrots

 

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Strawberry Shortcake with Passion Fruit Cream and a Light Strawberry Coulis

or

Plated Scottish and French Cheeses with Apple Chutney, Crackers, Celery and Grapes

 

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Tea or Coffee with Chocolate Fruits


East Kilbride Golf Club

Seniors Open Handicap Competition

EAST KILBRIDE GOLF CLUB

Seniors Open Handicap Competition

Friday 17th August 2012

 

Open to men 60 years and over who are members of recognised golf clubs.

Participants must have a current handicap.

Entry restricted to first 160 applicants.

Entry fee £10.00.

Entry form can be downloaded here: http://www.ekgolfclub.com/Forms/Seniors Open Entry Form.pdf

Completed entry forms should be sent to:

Seniors Secretary

                                                East Kilbride Golf Club

                                                Chapelside Road

                                                Nerston

                                                East Kilbride

                                                G74  4PF

Entrants must enclose sae for reply.

Decisions of the Competition Committee will be final and binding.

The competition will be played over 18 holes subject to R&A rules of the course.

Tee off times will be posted to entrants providing a stamped addressed envelope.

Mexican Theme Night

Following the success of the Italian and Cantonese Theme Nights, Au-Gratin @
East Kilbride Golf Club will be running a MEXICAN THEME BUFFET NIGHT on
Friday 13 January 2012.
On the evidence of the last two Theme Nights, early booking is recommended.
Brian can be contacted on 01355 581803 or 07728 609170.
The Buffet will be open at 19.00hrs.

The menu for the night can be seen below.

Au-Gratin @ East Kilbride Golf Club

 

MEXICAN THEME NIGHT

FRIDAY 13 January 2012

(£15.95)

 

Starters on the Buffet:

 

Fresh Fruit Platter with a Trio of Melons and Exotic Berries

 

Breaded Jalapenos Stuffed with Cream Cheese, with Minted Dip

 

Beef and Habanero Skewers with Sweet Chilli Sauce

 

Char-grilled Corn on the Cob with Garlic Butter

 

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Chill Con Carne with Savoury Mexican Rice

 

Chicken Fajitas with Tortilla Wraps, Salsa and Guacamole

 

Pork Enchiladas with Refried Beans

 

Cajun Wedges with Yoghurt Dip

 

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Seasonal Salad, Homemade Soda Bread and Nachos

 

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Selection of Desserts and Cheeses at the Sweet Table

 

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Tea/Coffee and Chocolate Mints